TWICE BAKED SWEET POTATOES AND APPLES

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About the Recipe

6 med. sweet potatoes 1/2 tsp grated orange peel

1/4 cup brown sugar firmly packed 1 cup apple chopped

1/2 cup butter 1/4 cup pecans chopped

Bake sweet potatoes until tender. Cut lengthwise, scoop out filling. Leave

shells aside. Mix potatoes and all ingredients except apples and pecans

in a bowl. Beat at medium speed until lumps are gone. By hand, stir in

apples and pecans. Refill shells with mixture. Bake for 15 to 20 minutes

at 375 degrees.