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About the Recipe
Ingredients
1 lb. Jennie-O ground turkey 1 lg tomato (chopped)
2 tsp garlic powder 16 oz mild cheddar cheese
2 tsp seasoned salt (shredded)
1 Tsp red chili pepper flakes 2 doz Arizona yellow corn
1c. sour cream tortillas
1 bag shredded lettuce Vegetable oil
Cook turkey in medium sauce pan adding seasonings until done. Heat
oil (hot) and fry tortillas to your preference. Place them on a cookie sheet
lined with paper towels. Spread shells with a layer of sour cream then fill
with meat and condiments. Fold in half and top with favorite taco sauce
Preparation
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