TURKEY TACOS

1 lb. Jennie-O ground turkey 1 lg tomato (chopped)

2 tsp garlic powder 16 oz mild cheddar cheese

2 tsp seasoned salt (shredded)

1 Tsp red chili pepper flakes 2 doz Arizona yellow corn

1c. sour cream tortillas

1 bag shredded lettuce Vegetable oil

Cook turkey in medium sauce pan adding seasonings until done. Heat

oil (hot) and fry tortillas to your preference. Place them on a cookie sheet

lined with paper towels. Spread shells with a layer of sour cream then fill

with meat and condiments. Fold in half and top with favorite taco sauce