About the Recipe
1 cup warm water 1/4 cup olive oil
2 T yeast 3 cups all purpose flour
2 T sugar 2 tsp salt
2 tsp garlic powder 8 oz of cheese
1/4 cup melted butter 3 T Butter
Preheat oven to 375°. Mix together the yeast and water and let it sit for
a couple minutes. Add the sugar, garlic powder, melted butter and oil.
Add the flour a little at a time, mixing in your stand mixer with a dough hook.
Add the salt. Knead for 10 minutes, in the stand mixer or by hand. Let the
dough rise in a greased bowl (I used the same bowl) covered with a wet cloth
for about 30 minutes. Divide the dough into abour 20 pieces or so (you can
make them as big or as small as you want). Put about a 3/4 inch chunk of cheese
in each one and make sure you pinch all the edges back up tightly. Put the
pinched side down on a greased baking sheet. Sprinkle the buns with more
shredded cheese and some parmesan cheese. Bake for abour 11-15 minutes
until the bread is golden brown and the cheese is bubbly. Brush with the melted
butter and serve warm.