STUFFED CHEESE BUNS

1 cup warm water 1/4 cup olive oil

2 T yeast 3 cups all purpose flour

2 T sugar 2 tsp salt

2 tsp garlic powder 8 oz of cheese

1/4 cup melted butter 3 T Butter

Preheat oven to 375°. Mix together the yeast and water and let it sit for

a couple minutes. Add the sugar, garlic powder, melted butter and oil.

Add the flour a little at a time, mixing in your stand mixer with a dough hook.

Add the salt. Knead for 10 minutes, in the stand mixer or by hand. Let the

dough rise in a greased bowl (I used the same bowl) covered with a wet cloth

for about 30 minutes. Divide the dough into abour 20 pieces or so (you can

make them as big or as small as you want). Put about a 3/4 inch chunk of cheese

in each one and make sure you pinch all the edges back up tightly. Put the

pinched side down on a greased baking sheet. Sprinkle the buns with more

shredded cheese and some parmesan cheese. Bake for abour 11-15 minutes

until the bread is golden brown and the cheese is bubbly. Brush with the melted

butter and serve warm.