RASPBERRY COOLER

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About the Recipe

1/4 c. sugar 1 - 6oz can frozen limeade or lemonade concentrate

1/2 c. mint leaves 2 c. club soda

1 c. water

1 - 10 oz pkg frozen

raspberries

Combine sugar, mint leaves and water. Cook in microwave at full power or on stove

until mixture begins to boil, about 2 1/2 - 4 minutes. Stir halfway through cooking time.

Let stand for 5 minutes. Add frozen raspberries and limeade, stir until raspberries are thawed.

Gradually stir in club soda, just before serving. Serve on ice.