PUMPKIN ROLL PERFECTION

Prep Time:

Cook Time:

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About the Recipe

3 eggs 1 tsp cinnamon

2/3 cup pumpkin 3/4 cup flour

1 cup sugar 1 tsp salt

1 tsp baking soda chopped walnuts (optional)

Mix all ingredients together. Lightly grease a cookie sheet then line with

wax paper (15 1/2x10 1/4x 3/4). Pour mix on top & smooth out evenly.

(sprinkle walnuts on top if using). Bake for approximately 15 minutes @375°.

Sprinkle clean towel ( kitchen towel size) with granulated sugar. Turn cake upside

down on towel & remove wax paper. Sprinkle inside of cake with more sugar

(optional) then roll up & let cool. Unroll cake & spread filling evenly. Re-roll & place

in freezer ( easier to cut) until ready to serve. May refrigerate instead, depends on

consistency preference.

Filling

8 oz cream cheese 2 T margarine

3/4 tsp vanilla 1 cup powdered sugar