OREO BALLS

Prep Time:

Cook Time:

Serves:

Level:

About the Recipe

1 lb. Oreo cookies 1 lb. white almond bark

8 oz. cream cheese

softened

Using a food processor or blender, grind cookies to a ground coffee like

texture. Knead cream cheese and cookies until thoroughly mixed. Make

medium size balls and place on wax paper. Place in freezer for 30-45

minutes. In double boiler, melt white almond bark. Use a toothpick to dip

balls in white almond bark and coat thoroughly. Place on wax paper.

Let cool. Store cookies in airtight container in the refrigerator.