About the Recipe
Ingredients
12oz frozen whipped topping 2 cups milk
thawed or equal amount 5 oz box intant french vanilla
sweetened whip cream pudding
14oz sweetened condensed 6-8 bananas, sliced
milk 2 bags Pepperidge Farm 8 oz pkg cream cheese Chessman cookies
Line the bottom of a 13x9x2 inch dish with 1 bag of cookies and layer bananas on
top in a bowl, combine milk and pudding mix, blend well using a hand held electric
mixer. Using another bowl, combine the cream cheese and condensed milk, mix
until smooth. Fold the whipped topping into the cream cheese mixture. Add cream cheese
mixture to the pudding mixture and stir until well blended. Pour the mixture over cookies and
bananas then cover with remaining cookies. Refrigerate until ready to serve.