MULLED APPLE CIDER

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About the Recipe

1 gal. apple cider 5 - 6 whole cinnamon sticks

2 Tbs whole allspice 1 orange sliced

2 Tbs whole cloves

Tie small spices in a small cheesecloth and drop into the cider; allow

cinnamon to just go in on its own. Heat mxture in a crock pot on low

and simmer for at least 30 minutes before serving, stirring occaionally

to agitate the spices. Float orange slices on top of the cider. Pour into

mugs and serve with a cinnamon stick (optional)