MISS BEY'S SMOTHERED CHICKEN

3 lbs chicken (any pieces) 1 medium onion

Seasoned salt (to taste) 1 med. green bell pepper

Garlic powder (to taste) Parsley

Black pepper ( to taste) Vegetable oil

3 cups flour

Preheat oven to 325°. Wash chicken & pat dry. Seaon chicken

with spices on both sides and coat with flour. In hot frying pan,

brown pieces on both sides; remove and place in 15x10 inch

baking dish and set aside. Discard all but 1/4 cup of the oil and

add flour to pan; brown the flour then add onions, bell pepper and parsley.

Next add broth and stir to desired constency; salt to taste. Pour over chicken

and bake for one hour.