MILLION DOLLAR PIE

2 graham cracker crust pie shells 2/3 cups lemon juice

2 cans eagle brand milk 2 cans crushed pineapple with

1 12 0z cool whip (thawed) juice

1/2 cup chopped nuts per pie

Mix cool whip and eagle brand and stir well; add lemon juice and mix well. Add pineapple

(with juice) and nuts; stir welll. Sprinkle small amount of nuts on top. Refrigerate 2 hours

(may freeze after setting).