MEATBALL BUBBLE BISCUITS

1 can Pillsbury golden layers 2 sticks string cheese - cut each

biscuits - each pulled into 2 into 10 pieces

layers 1 Tbs parmesan cheese

10 frozen fully cooked Italian 1/2 tsp Italian seasoning

style meatballs - thawed and 1/4 tsp garlic powder

cut in half 1 cup marinara sauce

Heat oven to 375°. Separate biscuits into 2 layers. Place 1 meatball half and

one piece of cheese into each biscuit, wrap dough around it and seal edges.

Place seam side down into 9 inch round cake pan. Sprinkle with parmesan cheese,

garlic powder and Italian seasoning. Bake 18 - 20 minutes or until golden brown.

Serve warm with warm marinara sauce.