MALLOW TOPPED SWEET POTATOES

6 cups hot mashed sweetpotatoes 1 1/2 tsp ground cinnamon

(prepared without milk and 1 1/2 tsp vanilla extract

butter) 3/4 tsp ground allspice

1 cup 2% milk 1/2 tsp salt

6 T softened butter 1/4 tsp ground nutmeg

1/2 cup packed brown sugar 18 lg marshmallows

1 egg

In a large bowl, beat the sweet potatoes milk. butter, brown sugar, egg,

cinnamon, vanilla, allspice, salt and nutmeg until smooth. Transfer to

a greased shallow 2 1/2 qt baking dish. Bake uncovered at 325 degrees for

40-45 minutes or until heated through. Top with marshmallows. Bake

5-10 minutes longer or until marshmallows just begin to puff and brown.