LENTIL VEGETABLE SOUP

1 qt vegetable broth 2 cloves garlic

2 cups filtered water 1 can tomato sauce

1 1/2 cups lentils 1 can diced tomatoes

1 cup chopped celery 1tsp dried rosemary

1 chopped carrots 1 tsp dried basil

1/2 cup chopped onions 1 tsp dried oregano

1/2 cup frozen corn 1/2 cup iodized sea salt

Place all ingredients in a crock pot on HIGH and cook for 5 hours. Serve

with cornbread or crackers and a salad. If soup is too thick, add additional

vegetable broth.