LEMON TEA MUFFINS

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Cook Time:

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About the Recipe

1 1/2 cup flour 1/2 cup milk

1 tsp baking powder 1/2 cup chopped walnuts

1/2 cup butter 1/2 tsp salt

1 cup sugar 1/4 cup sugar

1/2 lemon grated (rind)

2 eggs beaten

Stir flour and baking powder. Cream butter; add 1 cup sugar 1/2 lemon

rind. Cream until light and fluffy. Beat in eggs. Add dry ingredients alternately

with milk. Stir in nuts. Mix 1/2 lemon rind and 1/4 cup sugar and sprinkle on top.

Bake at 375° for 20-25 minutes. Yields 10