LEMON BUTTER SAUCE

2 sticks butter 1 c. chicken broth

2 cloves garlic 2 c. heavy cream

1 shallot 1 T. basil leaves

1 cup dry white ine 1/4 tsp. salt

2 T. lemon juice Pepper to taste

In medium saucepan, melt butter. Add garlic, shallots and wine; cook

6 minutes. Add lemon juice and broth and cook for 2 more minutes.

Remove from heat; add salt, pepper and basil.