LASAGNA

1lb. hamburger 1 tsp sugar

2 T olive oil 1/2 tsp salt

1/2 cup chopped onion 1/2 tsp pepper

1/2 T garlic 1 cup water

3 oz of tomato paste 1/8 cup red cooking wine

11/2 lg cans chopped 1 lb grated mozarella cheese

tomatoes 1/4 lb grated parmesan cheese

1 tsp basil 1 box lasagna noodles

1 tsp oregano

Sauce Brown hamburger. Drain & set aside. Saute onions in olive oil until

lightly brown. Add garlic, stir 2 min. Add pasta, stir 1 min. Add

tomatoes, browned meat, spices, water & wine. Cook 2 1/2 hrs.. Ricotta -

mix ricotta cheese, 1 egg,, 2 1/2 T parmesan cheese, parsley (sprinkled),

salt & pepper. Cook lasagna noodles for 5 min. (rinse in cold water)

Start layering with sauce, noodles, ricotta, parmesan, mozzarell, noodles,

sauce, etc.. Bake at 350° for 45 to 60 minutes. Cool 15 to 20 minutes.

Optional: Add 1/4 lb. grated romano cheese when layering lasagna.