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GREEN GRAPE SALAD

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About the Recipe

4 lbs. eedless green grapes 1 tsp. vanilla

8 oz. cream cheese 4 oz. chopped pecans

8 oz. sour cream 2 Tbs brown sugar

1/2 cup white sugar

In a large bowl, combine grapes, sour cream, sugar and vanilla until

evenly incorporated. Sprinkle with brown sugar and pecans. Mix again

and refrigerate until serving,

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