FRIED INDIAN BREAD

3 cups flour 1/2 tsp salt

1 T baking powder 1 cup warm water

Combine flour, baking powder and salt in large mixng bowl. Add

water in small amounts and knead dough until soft but not sticky.

Sometimes more flour or water will be needed. Cover bowl and

let stand for about 15 minutes. Pull off large egg sized ball of dough

and roll out into round about 1/4" thick. Punch hole in center of each

round piercing several times with fork to allow dough to puff,. In a

heavy skillet fry (deep fry) rounds in lard or other shortening until

bubbles appear on dough, turn over and fry on other side until golden.

INDIAN TACO is made by covering the fry bread with layers of fried

hamburger , shredded lettuce, cheddar cheese, chopped onions and

diced tomatoes. Cover the top with red or green chili sauce according to taste.