CORN CASSEROLE

1 onion diced 1 can cream corn

1 bell peppper diced (i sometimes 1pkg Jiffy Corn Muffin Mix

use frozen red, yellow, green 3 eggs

bell pepper mixture) 1/2 tsp sugar

1 stick butter

1 can whole kernal corn Undrained

Saute the onion & peppper in butter. Add cans of corn, Jiffy Muffin Mix, eggs,

sugar, salt & pepper. Mix well and pour into a greased casserole dish

Topping

8 oz. sour cream Dash of salt amd pepper

1 c. shredded cheddar cheese

In another bowl, prepare a topping of 8 ozsour cream, 1 cup shredded cheddar cheese

and a dash of salt & pepper. dollop and spread over top of corn mixture, Bake at 350

fr 1 to 11/2 hour until set.