CHOCOLATE SWIZZLE NOG

2 cups milk 1/2 tsp vanilla or peppermint

1 (14oz can sweetened extract

condensed milk Whipped cream or whipped

2 T unsweetened cocoa topping

In medium saucepan over medium heat, combine milk, sweetened

condensed milk and cocoa. Heat through, stirring constantly. Remove

from heat, stir in vanilla or peppermint extract. 2. Serve warm in mugs

topped with whipped cream. Store covered in refrigerator. Makes 4

servings.