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About the Recipe
Ingredients
2 cups milk 1/2 tsp vanilla or peppermint
1 (14oz can sweetened extract
condensed milk Whipped cream or whipped
2 T unsweetened cocoa topping
In medium saucepan over medium heat, combine milk, sweetened
condensed milk and cocoa. Heat through, stirring constantly. Remove
from heat, stir in vanilla or peppermint extract. 2. Serve warm in mugs
topped with whipped cream. Store covered in refrigerator. Makes 4
servings.
Preparation
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