CHOCOLATE CHIP CREAM COOKIES

1 c. butter or margarine, 1/2 c. of cream cheese

softened 3 c. unsifted flour

1 c. sugar 1 tsp. baking soda

1 cup brown sugar packed 1/2 tsp. salt

2 lg. eggs 1 1/2 c. chocolate chips

2 tsp. vanilla

Heat oven to 375°. Stir flour with baking soda and salt; set aside. In large mixing bowl,

beat butter and cream cheese with sugar and brown sugar at medium speed until

creamy and lightened in color. Add eggs and vanilla, one at a time. Mix on low speed

until incorporated. Gradually blend dry mixture into creamed mixture. Stir in chocolate

chips. Drop by tablespoon onto ungreased cookie sheets. Bake for 9 to 11 minutes or

until golden brown.