CHOCOLATE CHAI TEA

1 cup water 1 tsp cinnamon

2 black tea bags 1 tsp nutmeg

1/2 cup sugar 1/2 tsp ground cardamom

1/4 cup cocoa powder or 1/2 Tbs almond, orange, mint or

unsweetened cocoa powder raspberry extract

4 cups milk Whipped Cream

1 tsp vanilla Ground Nutmeg

In a small saucepan, bring water to boiling. Remove from heat, add tea

bags, cover and let steep for 5 minutes. Strain brewed tea into a large

saucepan and discard tea bags. Stir sugar and cocoa powder into tea,

stirring to dissolve sugar. Bring to boiling; reduce heat. add milk, vanilla,

cinnamon, ground nutmeg, cardamom and extract. Cook and stir over

medium heat until mixture is heated through (do not boil). Remove

from heat, to serve, pour hot mixture into mugs. Top each serving with

whipped cream and additional nutmeg. Makes 4 to 6 servings..