CHEESY SQUASH CASSEROLE

4 cups sliced yellow squash 3/4 cup milk (using heavy cream

1/2 cup chopped onion (makes this dish fluffier)

35 buttery round cracker 1/2 cup butter(melted)

crushed. Ground black pepper to taste

2 cups shredded Cheddar cheese 2 Tbs. butter

3 eggs beaten Sprinkle of paprika

Preheat oven to 400 degrees. Place squash and onion in a large skillet

over medium heat. Pour in a small amount of water. Cover and cook

until squash is tender; about 5 minutes. Drain well and place in a large

bowl. In a medium bowl, mix together cracker crumbs and cheese. Stir

half of the cracker mixture into the cooked squash and onions. In a

small bowel, mix together eggs and milk, then add to squash mixture.

Stir in1/2 cup melted butter and season with salt and pepper. Spread

into a 9x13 inch baking dish. Sprinkle with remaining cracker mixture,

dot with 2 Tbs.butter and sprinkle with paprika. Bake in preheated

oven for 25 minutes, or until lightly browned.