About the Recipe
1 lb strawberries 8 oz cream cheese (softened)
4 T sugar
1 tsp vanilla extract
Rinse strawberriess and cut aound the top of strawberry. Remove the top and clean
out with paring knife, if necessary ( some may already be hollow inside). Prep all strawberries
and set aside. In a mixing bowl, beat cream cheese, powdered sugar and vanilla until creamy.
Add cream cheese mix to a piping bag or ziploc with the corner snipped off. Fill strawberries
with cheesecake mixture. Once strawberries are filled, dip the top in graham cracker crumbs. If not
serving immediately, refrigerate until serving.