BANANA CHOCOLATE CHIP MUFFINS

3 very ripe medium bananas 2 cups flour

1/4 cup canola oil 1 tsp baking soda

1 egg 1/4 tsp salt

1 egg white 1/2 cup semi sweet chocolate chips

1 tsp vanilla 1/2 cup chopped walnuts (optional)

1/2 cup brown sugar

Preheat oven to 375°. Coat 12 cup muffin pan with nonstick cooking spray.

In medium bowl, mash bananas and add oil, egg, egg white, vanilla and

brown sugar; stir well. In large bowl, whisk flour, baking soda and salt.

Pour in banana mixture; stir. Mix in chocolate chips and nuts. Spoon batter into

muffin cups, filling each two thirds full. Bake 25 minutes. Cool in muffin cups

5 minutes. Remove from cups and cool completely.