AUNT CI CI'S FRIED CORN

4 cans kernel corn or 2 pkgs. frozen corn 1 T. butter

1 can cream corn 1 tsp. sugar

1/4 c. green peppers Black Pepper to taste (about 3

1/4 c. yellow peppers good shakes

1/4 c. red peppers 1/4 tsp. garlic pewder

1/4 c. onions 1/4 tsp. onion powder

2 chicken bouillon cubes 1/4 c. milk

Drain kernel corn and rinse with cold water. In fry pan melt butter and

add chicken buillon cubes (smash cubes to melt). Add milk, all peppersand onions.

Stir this mixture and let simmer; after millk simmers, add kernel corn and stir.