APPLE COFFEE CAKE

Apple Coffee cake mix 1 lg egg

2 cups original Bisquik 2 med. cooking apples, peeled

2/3 cup milk and thinly sliced (2 cups)

3 T. sugar 2 T, chopped nuts

Heat oven to 400°. Grease bottom and sides of square pan, 9x9x2

inches with shortening, Make streusel topping;; set aside. Stir

Bisquick, milk, sugar and egg until blended; beat vigorously 30 seconds.

Spread half of the batter in pan Arrange apple slices on batter, sprinkle

with half of the topping. Spread remaining batter over apple slices;

sprinkle with remaining topping, sprinkle with nuts. Bake 20 - 25 minutes or until

toothpick inserted in center comes out clean. Cool 20 minutes in pan

or wire rack. Drizzle with glaze. Serve warm or cool.