APPLE CINNAMON MUFFINS

2 cups all purpose flour 1/2 tsp salt

1/3 cup brown sugar, packed 1 1/4 cup peeled, chopped apple

1/3 cup pure cane sugar 1 egg, beaten

1 1/2 tsp baking powder 1 cup milk, room temperature

1 1/2 tsp baking soda 3 T butter, melted

1 tsp. cinnamon

In a large bowl, use a whisk or fork to combine the flour, brown sugar,

cane sugar, baking powder, baking soda, cinnamon and salt, until well

mixed. In another bowl, combine the beaten egg, the milk and the

melted butter. Stir in the chopped apples. Add the wet ingredients to

the flour mixture, using a wooden spoon, and gently stir, just until

combined, do not over-mix. Spoon the muffin batter into lightly greased

or paper lined muffin cups, filling almost to the top. Bake at 400° for

about 15 minutes, or until golden and muffin tops are firm to the touch.