ULTIMATE TURKEY POT PIE

2 deep dish frozen pie crusts 1 c. leftover gravy

2 c. leftover turkey meat 1/2 c. leftover cranberry sauce

1 cup left over dressing

Preheat oven to 350°. Spread cranbearry sauce on the bottom

of one pie crust. Layer the turkey on top of the cranberry sauce. Drop

dressing on top of the turkey. Pour gravy on top of the dressing. Break

the remaining pie crust into pieces and arrange on top of the gravy. Place

the pie on a baking sheet. Bake on the middle rack for about 45 minutes or

until the crust is brown and the juices are bubbly. Remove from oven and

allow it to cool for 10 minutes before serving.