About the Recipe
1 lg pack ground beef (season 1 can mushrooms
it) 3 cans tomato sauce
1 onion 2 large jars Prego sauce
1 bell pepper 1/2 stick butter
Cheese mix - cheddar mexican, 1pkg bacon slices
and mozzarella 2 pkgs Italian sausage
1 box lasagna noodles
Cook ground beef and Italian Sausage. Season it to your desire. Drain the fat.
Chop onion, bell pepper, and mushrooms and saute in a skillet with butter. Cook noodles
until done then put to the side. Mix ground beef, Italian sausage, tomato auce and Prego sauce.
Add noodles to a pan, then add meat, cheese and end with layer of bacon. Keep repeating
all the layers (noodles, meat, cheese and bacon). Make sure you do not over fill the pan. Bake
at 350° for about 1 to 1 1/2 hr, Let sIt for 15 minutes before serving.