About the Recipe
1 -17.5 oz pouch of 1 egg
peanut butter cookie mix 2 T. Hershey's cocoa
3 T. vegetable oil divided 36 Reeses mini peanut butter
1 T. water cups
Heat oven to 375°. Stir cookie mix, 2 T. of oil, water and egg until soft dough
forms. Set aside 1 cup of dough. Add cocoa and remaining 1 T. of oil to remaining dough,
blend well. Roll together a pinch of the peanut butter dough and a pinch of the chocolate
dough to make 1 inch balls. Place on ungreased cookie sheet. Bake 8 to 10 ninutes.
Remove from oven to wire rack and let cool for 2 to 3 minutes. Press mini Reese's cup in
the center of the cookie at angle. Allow to finish cooling.