About the Recipe
1 cup Vegenaise or Mayonnaise 1/2 tsp Celtic sea salt
2 tsp lemon juice 1T minced onion
1 tsp garlic powder
Mix all ingredients in a blender. Chill in refrigerator before serving.
Omit liquid to use as a vegetable dip for baby carrots, broccolo, florets,
caulifloewer, sliced squash, sliced cumbers, celery sticks, etc,