About the Recipe
6 to 7 large sweet potatoes 1/2 tsp allspice
2 sticks of butter 3 1/2 cup sugar
1/2 tsp pumpkin spice 1 1/2 cup half & half milk
1/2 tsp. nutmeg 1 doz. eggs(6 for less custard
1/2 tsp cinnamon filling)
Preheat oven to 350°. Boil sweet potatoes until tender. Peel when cool then mash.
Mix all ingredients together until fluffy. Pour into crust lined 9 inch glass pans 3 1/2 -
4 cups per pie). Bake for one hour or until done.
2 1/2- 3 cups pre-sifted flour 1 tsp salt
1/2 cup Crisco shortening 6 T cold water
1/2 cup Fleischmann's margarine
Mix ingredients until crumbly. Roll out on floured surface and shape dough, place
in greased pie pan.