About the Recipe
2 lbs sweet potatoes 2 T cane or maple syrup
1/2 cup heavy cream Pinch of salt and pepper
3 T light brown sugar 1 tsp fresh thyme leaves.
3 T butter optional
Praheat oven to 350 degrees. Place the potatoes on a foil lined
baking sheet and bake until tender and begins to ooze sugary syrup,
about 1 hour and 15 minutes. Remove from the oven and let sit until
cool enough to handle. Cut the potatoes in half lengthwise and scoop
out the flesh with a spoon into a large bowl. Add the cream, sugar,
butter, syrup, salt and pepper and thyme (if using) and mix, mashing
until the potato mixture is smooth, Cover to keep warm until ready to serve.