top of page
.png)
About the Recipe
Ingredients
4 lbs. eedless green grapes 1 tsp. vanilla
8 oz. cream cheese 4 oz. chopped pecans
8 oz. sour cream 2 Tbs brown sugar
1/2 cup white sugar
In a large bowl, combine grapes, sour cream, sugar and vanilla until
evenly incorporated. Sprinkle with brown sugar and pecans. Mix again
and refrigerate until serving,
Preparation
bottom of page