GRAM'S AU GRATIN POTATOES

6 to 7 med. yukon gold potatoes 2 T flour

16 oz mild cheddar cheese 1 1/2 cup half and half milk

(grrated) Seasoned salt (to taste)

2 Tsp butter Pepper (to taste)

Preheat oven to 350 degrees. Using mandolin,slice potatoes thin. Begin

layering, starting with potatoes, seasoned salt, pepper, dot of butter, flour

and cheese; repeat layers and end up with cheese. Warm milk to near

scalding then pour on top. Cover tightly with foil; pierce top of foil in two

different places in the middle. Bake for 1 hour and 15 minutes or until

potatoes are tender.