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Prep Time:

Cook Time:



About the Recipe


Cooking Spray 2 eggs

2 cups all purpose flour 2/3 cup white sugar

1 tsp baking soda 2 tsp instant coffee granules

1 tsp baking powder 6 tsp unsalted butter

1/2 tsp ground cinnamon 6 tsp packed brown sugar

1/8 tsp salt 1 tsp vanilla extract

2 lg. very ripe bananas 1/2 cup caramel macchiottio

1/2 cup vegetable oil flavored liquid coffee creamer

Preheat oven to 350°. Spray a 9x5 inch loaf pan with cooking spray.

In a bowl, whisk together flour, baking soda, baking powder, cinnamon

and salt. In a large mixing bowl, mash the bananas with a fork until

almost smooth, and stir in the coffee creamer, vegetatable oil. eggs,

sugar and instant coffee granules until the coffee granules have

dissoved. Gradually stir in the flour mixture, about a half a cup at a

a time until batter is almost smooth, and pour batter into the prepared

loaf pan. Bake in preheated oven until a toothpick inserted into the

center of the banana bread comes out clean, about 1hour. Allow to cool

before removing from pan. Melt the unsalted butter in a sauce pan. over

medium heat, and mix in the brown sugar and vanilla extract. Bring

the mixture to a boil, stirring to dissolve sugar, and reduce heat to a

simmer. Simmer syrup for 3 minutes, allow to cool to a warm but liquid temperature,

and pour the glaze over the banana bread. Serve when glaze has set.


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