About the Recipe
1 cup milk 1/4 cup sugar
2 T butter softened 1 tsp salt
1 egg 3 tsp active yeast
2 1/2 cups flour
Preheat oven to 375°. Measure carefully, placing all ingredients
except melted butter in bread machine pan in the order recommended
by the manufacturer. Select Dough/Manual Cycle. Do not use delay cycle.
Remove dough from pan, using lightly floured hands. Cover and let rest 10
minutes on lightly floured surface. Divide dough into 15 equal pieces. Shape
each piece into a ball, dip in melted butter. Place 2 inches apart on cookie sheet.
Cover and let rise in warm place 30 to 40 minutes or until double; ( dough is
ready if indentation remains when touched). Bake 12 to 15 minutes or until golden
brown. Brush tops with melted butter. Serve warm, or cool on wire rack.