About the Recipe
2 cups all bran cereal 1 1/2 cup whole wheat flour
2 cups vanilla almond milk 1/2 cup raw sugar
2 eggs 1 T baking powder
1/3 cup vegetable oil
Preheat oven to 400°. Greae 12 cup muffin pan with cooking spray.
In medium bowl combine cereal, milk, egg and oil and set aside.
In separate bowl, blend flour, sugar and baking powder; add these dry
ingredients to wet mixture half at a time and mix well. Bake for 15 to 17
minutes according to your oven.